The Story
Masterfully carved from the silverside, this cut is known for its flavours.
These are intensified further by the exquisite Wagyu marbling. In Queensland, the herd of our expert farming partners contains the most highly credentialed full blood Japanese Black cattle.
For the best results, we suggest a slow cook roast. This tenderises the meat and allows the rich Wagyu flavours to render throughout the joint.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Masterfully carved from the silverside, this cut is known for its flavours.
These are intensified further by the exquisite Wagyu marbling. In Queensland, the herd of our expert farming partners contains the most highly credentialed full blood Japanese Black cattle.
For the best results, we suggest a slow cook roast. This tenderises the meat and allows the rich Wagyu flavours to render throughout the joint.
