The Story
Large, sweet and juicy. These plum fruits are the best plums in London!
Plums are a delicious and nutritious fruit that is enjoyed around the world. They are small, juicy, and come in a variety of colors and flavors. Plums are a member of the Prunus genus, which includes other fruits like cherries, apricots, and peaches.
Plums are a great source of vitamins and minerals, including vitamin C, potassium, and fiber. They are also low in calories, making them a healthy snack or addition to any meal. Plums can be eaten fresh or used in a variety of dishes, including jams, pies, and other desserts.
There are many different varieties of plums, each with their own unique flavor and texture. Some popular varieties include Santa Rosa, Red Beauty, and Black Amber. Plums can be red, purple, yellow, or green, and their skin can be smooth or slightly fuzzy.
How to Store Plums Delivered Fresh?
Store plums at room temperature until they are completely ripe. Once ripe, put the plums into a bowl and cover with a plastic wrap and store in the refrigerator.
What's the Best Recipe with Victoria Plums?
Try this Plum Crumble! You'll love this recipe.
Ingredients
- 3/4 Cup Flour, Plain
- 1/4 Cup Almond Meal
- 1/2 Cup Sugar
- 1/4 Cup Brown Sugar
- 1 Teaspoon Cinnamon, Ground
- 1/2 Cup Butter, Melted
- 1 Kg Plums, Cut in quarters, core removed
Instructions
- Preheat the oven to 375F
- Use a bowl and whisk flour, almond meal, both sugars (save 1/4 cup sugar for plums) and cinnamon.
- Slowly add melted butter and mix with a fork. If there are any large crumbs, break hem.
- Toss plums in the remaining 1/4 cup sugar in a separate bowl and mix.
- Place spoon of plums into individual moulds and top with the crumbs.
- Bake for 30 mins or until the crumble is crisp.
What are the Health Benefits of Prunes?
Plums are rich in vitamin A, vitamin C, folate, vitamin K, vitamin B1 and, minerals like magnesium, phosphorus, zinc, calcium, zinc, fluoride and potassium.
Description
Large, sweet and juicy. These plum fruits are the best plums in London!
Plums are a delicious and nutritious fruit that is enjoyed around the world. They are small, juicy, and come in a variety of colors and flavors. Plums are a member of the Prunus genus, which includes other fruits like cherries, apricots, and peaches.
Plums are a great source of vitamins and minerals, including vitamin C, potassium, and fiber. They are also low in calories, making them a healthy snack or addition to any meal. Plums can be eaten fresh or used in a variety of dishes, including jams, pies, and other desserts.
There are many different varieties of plums, each with their own unique flavor and texture. Some popular varieties include Santa Rosa, Red Beauty, and Black Amber. Plums can be red, purple, yellow, or green, and their skin can be smooth or slightly fuzzy.
How to Store Plums Delivered Fresh?
Store plums at room temperature until they are completely ripe. Once ripe, put the plums into a bowl and cover with a plastic wrap and store in the refrigerator.
What's the Best Recipe with Victoria Plums?
Try this Plum Crumble! You'll love this recipe.
Ingredients
- 3/4 Cup Flour, Plain
- 1/4 Cup Almond Meal
- 1/2 Cup Sugar
- 1/4 Cup Brown Sugar
- 1 Teaspoon Cinnamon, Ground
- 1/2 Cup Butter, Melted
- 1 Kg Plums, Cut in quarters, core removed
Instructions
- Preheat the oven to 375F
- Use a bowl and whisk flour, almond meal, both sugars (save 1/4 cup sugar for plums) and cinnamon.
- Slowly add melted butter and mix with a fork. If there are any large crumbs, break hem.
- Toss plums in the remaining 1/4 cup sugar in a separate bowl and mix.
- Place spoon of plums into individual moulds and top with the crumbs.
- Bake for 30 mins or until the crumble is crisp.
What are the Health Benefits of Prunes?
Plums are rich in vitamin A, vitamin C, folate, vitamin K, vitamin B1 and, minerals like magnesium, phosphorus, zinc, calcium, zinc, fluoride and potassium.
