Salmon Fillet Boneless & Skinless 500 gr

Buy Fresh Salmon Fillet Boneless & Skinless Online with London Grocery! Top quality fresh salmon fillets are rich in nutrients and they make a perfect healthy meal!

Salmon fillet is a delicious and nutritious cut of fish that is prized for its rich, buttery flavor and delicate texture. It is a versatile ingredient that can be prepared in many different ways, from simple grilling to complex sauces and marinades.

Salmon is a good source of protein, omega-3 fatty acids, and vitamin D, making it a healthy choice for those looking to maintain a balanced diet. It is also low in calories and contains no carbohydrates or sugar, making it an ideal option for those on a low-carb or keto diet.

Our delicious Salmon is an excellent source of protein. 100 grams of Salmon have approximately 21 grams of protein. It is a perfect source of numerous vitamins and omega-3 fatty acids and sodium.

Salmon fillets can be prepared in many different ways, from simple pan-searing to baking in the oven. They can also be grilled, smoked, or poached, depending on your preferences and the recipe you're following.

What's the Best Way of Cooking Fresh Salmon Fillets?

Try this Salmon Fillet Recipe with Honey & Garlic Sauce! It's full of flavour and delicious!

Ingredients

• 500gr Salmon Fillets, Boneless
• 1/2 teaspoons of salt and pepper (or to taste)
• 1/2 teaspoons chilli pepper flakes
• 1 1/2 tablespoons of butter
• 1 tablespoon olive oil
• 5 garlic cloves, minced
• 2 tablespoons of honey
• 1 tablespoon soy sauce
• 1 tablespoon cool water
• 2 tablespoons of fresh lemon juice
• Fresh Parsley for decoration
• A few slices of fresh lime for serving

Instructions

• Brush salmon fillets with olive oil, salt, pepper and chili flakes.

• Melt butter on an oven-safe skillet.
• Add garlic mince and sauté for 2 minutes.
• Add honey, soy sauce, water and lemon juice. Stir well.
• Preheat oven on, without the fan.
• Put salmon fillets into the pan and cook them until golden on each side (3-4 mins).
• Make sure the fillets are getting enough of the sauce in the pan.
• Remove from the heat.
Put the skillet into the oven and grill for 6-8 minutes (or until the fresh salmon fillets are cooked nicely).


• Top with chopped fresh parsley and decorate with lime slices to serve.